{"id":1058,"date":"2026-06-25T01:54:26","date_gmt":"2026-06-25T01:54:26","guid":{"rendered":"https:\/\/demingnews.com\/?p=1058"},"modified":"2026-06-25T01:55:09","modified_gmt":"2026-06-25T01:55:09","slug":"green-chile-field-southern-new-mexico-nmsu-research-2026","status":"publish","type":"post","link":"https:\/\/demingnews.com\/index.php\/2026\/06\/25\/green-chile-field-southern-new-mexico-nmsu-research-2026\/","title":{"rendered":"NMSU Awarded $759,000 Grant to Develop Stronger Green Chile"},"content":{"rendered":"<p>LAS CRUCES \u2013 New Mexico State University has received a $759,000 federal grant to develop a new variety of green chile that is both disease-resistant and better suited for mechanical harvesting, a project researchers say could help strengthen one of the state&#8217;s signature agricultural industries.<\/p>\n<p>The four-year grant from the U.S. Department of Agriculture&#8217;s National Institute of Food and Agriculture will support research led by Stephanie Walker, NMSU professor and Extension vegetable specialist. The project aims to develop a green chile variety that resists <em>Phytophthora capsici<\/em>, a destructive disease that can severely damage or wipe out chile crops, while also making the peppers easier to harvest using machinery.<\/p>\n<p>Researchers say the effort addresses two of the biggest challenges facing chile producers: crop losses caused by disease and a continuing shortage of agricultural labor. By developing a variety that can be harvested mechanically, growers could reduce production costs while maintaining the quality consumers expect from New Mexico green chile.<\/p>\n<p>The project is a collaboration between NMSU and Cornell University. Scientists will combine traditional plant breeding with modern genomic research, while graduate students from both universities will receive hands-on training in plant genetics and crop improvement.<\/p>\n<p>The new variety will build on NMSU&#8217;s previous work developing machine-harvestable green chile, including the NuMex Odyssey variety, with the goal of adding strong disease resistance without sacrificing flavor or quality.<\/p>\n<p>According to the New Mexico Department of Agriculture, New Mexico produces about 77 percent of the nation&#8217;s chile peppers, making the crop one of the state&#8217;s most recognized agricultural products and an important contributor to the rural economy.<\/p>\n<p>Researchers expect the project to continue over the next four years, with field trials conducted in New Mexico as they work toward developing a stronger, more resilient green chile for growers across the state.<\/p>\n<p>By John Krehbiel &#8211; Bravo Mic Communications LLC &#8211; email john@bravomic.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LAS CRUCES \u2013 New Mexico State University has received a $759,000 federal grant to develop a new variety of green<span class=\"more-link\"><a href=\"https:\/\/demingnews.com\/index.php\/2026\/06\/25\/green-chile-field-southern-new-mexico-nmsu-research-2026\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":3,"featured_media":1059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["entry","author-john-k","post-1058","post","type-post","status-publish","format-standard","has-post-thumbnail","category-regional-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NMSU Awarded $759,000 Grant to Develop Stronger Green Chile - DemingNews.com<\/title>\n<meta name=\"description\" content=\"Green chile plants grow in a southern New Mexico agricultural field. 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